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The Jeremy – Earthy scotch cocktail on the rocks, shaken with crème de fraise and home-made beetroot puree, with lemon juice, fresh sage leaves and angostura bitters.
£8
The Lolo – 100% agave tequila shaken with home-made green tea syrup, fresh citrus, mint and cucumber puree, finished with a touch of ginger ale
£8
The Lucy – Light and refreshing – gin cocktail shaken with elderflower cordial, lemon juice and cucumber puree.
£8
The Margarida – A warm and fruity spiced rum cocktail with rum, winter cordial, blackberries and lime juice.
£8
The Lorrianne – Warm and moist Bourbon cocktail with crème d’abricot, lemon juice, rosemary, orange bitters and topped with ginger ale.
£8
The Toney – Autumnal Gin cocktail – gin shaken with home-made blackberry shrub, lemon juice and lemonade.
£8
The Dingle – An espresso martini for the colder weather – vodka martini with coffee, winter cordial and nutmeg.
£8
The Phil – Our buttery version of the classic Old Fashioned – Four Roses Four Batch Bourbon, fatwashed with burnt butter (beurre noisette), angostura bitters.
£8
The Benjamin – Apple Tree Special: Mead shaken with ginger cordial, lemon, basil, orange bitters and topped with cider (low alcohol)
£7.50
The Becca – A tart vodka cocktail stirred with crème de cerise, a dash of lemon juice, mint, and a hint of winter cordial and topped with fizz (low alcohol)
£7.50
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The Meg – Non-alcoholic apple juice, winter cordial, lime juice, blackberry shrub and a soda top.
£5
The Steve – Refreshing apple and cranberry juice with elderflower cordial, cucumber puree and topped with soda
£5
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Corona (Mexican Beer) 4.5%
£4
Bitburger (German lager) 4.8%
£4
Proud Beer(English IPA) 4.1%
£4.90
Toast (English IPA) 4.5%
£4.50
Adnams Southwold Bitter (English) 4.1%
£6
Bitburger 0% (German lager) 0%
£3.50
Curious Apple (Kent) 5.2%
£4
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Guinness
£5
Curious IPA
£5
Curious Lager
£5
Cider
£5
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Michel Servin Blanc
£23
Glass (175ml)
£5.50
Dominio de la Fuente
£25
Glass (175ml)
£6
Big Bombora Chardonnay
£25
Glass (175ml)
£6.50
Picpoul Plo d’Isabelle
£30
Glass (175ml)
£7
Fathoms Sauv Blanc
£32
Glass (175ml)
£8
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Marques de Calado
£23
Glass (175ml)
£5.50
Big Bombora Shiraz
£25
Glass (175ml)
£6.50
Three Realms Pinot Noir
£27
Glass (175ml)
£7
Oltre Passo Primitivo
£30
Glass (175ml)
£7.50
Capillo Malbec
£32
Glass (175ml)
£8
Beute du Sud
£34
Glass (175ml)
£8.50
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PG Rosé San Giorgio
£28
Glass (175ml)
£7
Ormilles Rosé Cote de Provence
£35
Glass (175ml)
£8
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Philippe Dublanc
£30
Glass (125ml)
£6
Prosecco Corte Alta
£35
Glass (125ml)
£7
Bouvet Saumur Brut
£42
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Laurent-Perrier La Cuvée
£68
Laurent-Perrier La Rosé
£120
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House Pickles
£3
Home fermented carrot, radish, red and white cabbage
Almonds and Olives
£4
Salted Marcona almonds and Queen olives
Pan con Tomate
£3
Toasted ciabatta rubbed with tomato and garlic
Seitan al Infierno
£4
Chorizo spiced seitan flambéed in brandy
Spanish Garbanzo Tortilla
£4
Caramelised potatoes and onions in a gram flour omelette with lashings of extra virgin olive oil
Truffled Triple Mushroom Croquettes
£5
Porcini, shiitake and chestnut mushroom and truffle with garlic aioli
Brave Potatoes / Really Brave Potatoes / Stupid Potatoes
£4
Homemade chips, with aioli and bravas sauce, choose your level of spice…
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Cashew Burratina (pb) / Burratina (v)
£6
Homemade soft cashew cheese (pb) or classic creamy mozzarella ball (v) with blood orange, Sardinian flatbread and basil
Seasonal Beets
£5
Roast rainbow beets, homemade almond feta, watercress, apple balsamic
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Rainbow Sliders
£11 for 3
Blackbean and sweet potato in pink brioche, pulled jackfruit and avocado in white brioche, pb cheese burger in charcoal brioche
£4 each
To’fish n’ Chips
£6
Crisp kelp tofu with homemade chips, smashed peas and pink onions
Sticky Black Chicken (m)
£5
Sutton Hoo chicken drumsticks in a sticky honey balsamic reduction
Aubergine Cashew Parmigiana
£6
Aubergine layered with cashew cream and tomato marinara and a sprinkle of cashew parmesan
Cobnut Korma
£6
Pumpkin and spinach in a spiced roast hazelnut cream with wild rice and tomato sambal
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Mango and Coconut “Cheese” Cake
£5
Ginger nut crumble base, coconut and mango mousse, topped with passionfruit
Chocolate Torte
£6
Soft chocolate torte with pistachio and plant based ice cream
Cheese Board (pb or v)
£8
Selection of British cheeses or plant based cheeses served with membrillo, pickle, crackers and grapes
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Flat White / Latte / Cappuccino
£2.20
Americano / Double Espresso
£2
Tea
£1.70
Hot Chocolate
£2.50